Style
Red Full body
Light body
Notes on Production
After alcoholic fermentation, the wine is kept to age in steel tanks for 8 months, followed by an additional 12 months in oak casks.
Tasting Notes
This wine is a characteristic and quintessential expression of the territory, deep ruby red colour with violet nuances and an intense and elegant bouquet of ripe fruits, spices and a pleasantly toasted taste. On the palate, the wine is soft with the correct freshness and tannic edge.
Food Pairing
Red meat, game meats, lasagna, grilled meats, seasoned cheese
Price
750ml ¥3,400 (Tax included:¥3,740)