Style
Red Full body
Light body
Notes on Production
After the must macerates on the skins, it ferments for 12 days. Vriccio matures in stainless steel tanks for eight months, then in the bottle for additional two months.
Tasting Notes
Ruby red is the colour of Vriccio wine, which displays a classic bouquet of dried plum and fruit preserves. The palate is crisp and appealing, with supple tannins well integrated with the alcohol, and the lengthy finish is scented with red berry fruits.
Serving Temperature
15-18℃
Food Pairing
vegetable soups and legumes.
Notes
Vintage 2011 was awarded "2 glasses" in Gambero Rosso 2013.
Price
750ml ￥3,200