Style
Red Full body
Light body
Class
DOCG Chianti Classico
Grapes
Sangiovese 95%, Canaiolo 5%
Notes on Production
Sandy and clay soil, sub-alkaline lightly calcareous. Vinification in small stainless steel vats using selected yeasts. Aged in French oak barriques for up to 18 months and additional 6 months in the
Tasting Notes
Chianti Classico Riserva is made from the finest grapes of Sangiovese and it is aged first in French Oak barriques for up to 15 months, then 3 months more in oak barrels and finally, 6 months in the bottle before release. It has a rich ruby colour with a complex nose. Its bouquet is a harmony of the typical Sangiovese fruits and elegant oaky taste . Rich on the palate, it has a perfect balance of sweet tannins,and acidity.
Serving Temperature
17-18℃
Food Pairing
Grilled red meats and well-aged cheeses
Notes
The Black Rooster on the bottle neck is the historic symbol of Chianti Classico wine.
Price
750ml ￥7,000