Style
Red Full body
Light body
Grapes
Merlot 90%, Sangiovese 10%
Notes on Production
Small sized stainless steel vats using selected yeasts and controlled temperature, with reassigns, "delestage" with "macroboulage".
Tasting Notes
A wine with a strong character and a velvety entrance, supported by soft and balanced tannins. In the mouth emanates all its power and balance by sensing a beautiful longevity. The finish is persistent with mineral and balsamic notes.
Serving Temperature
17-18℃
Food Pairing
ローストポーク。プラム入りチンタネーゼ。一般的なゲーム。サラミ。よく熟成したチーズ。
Notes
The name of the wine was inspired by a particular genetic condition of one of the producer's children (in Latin "Situs Viscerum inversus"), which results in all the main visceral organs being positioned invertedly, but in perfect health.
Price
750ml ￥12,000