Style
Red Full body
Light body
Grapes
Sangiovese 70%, Merlot 20%, Canaiolo 10%
Notes on Production
Sandy and clay soil, sub-alkaline lightly calcareous. Vinified in small sized stainless steel vats, using selected yeasts with repassing and "delestage". Aging in 35 HL oak casks.
Tasting Notes
Rosso Maniero is a wine that you can enjoy right now where the personality of Sangiovese is complemented by the elegance of Merlot and Cannaiolo.
Serving Temperature
17-18℃
Food Pairing
meat, roasted pork and wild boar meat or salami.
Notes
Name of this wine comes from the military school of “Nunziatella” that Giovanni d’Orsi attended during high school years. Rosso Maniero,a blend of Sangiovese,Merlot,and Canaiolo expresses invigorating youth, as well as it respect to the tradition, which is characterizing this military school for 200 years.
Price
750ml ￥3,400