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Italy Emilia Romagna

IGT Emilia

Montuni , Pignoletto

12.5%

Maceration takes place for 20 days, then soft pressed under inert gas. Fermentation takes place during the maceration in the bottle thanks to the autochthonous yeasts.

Intense flavor due to the presence of tannins, good minerality and sapidity; a fruity, rich and persistent bouquet.

10-12℃

Excellent with appetizers, pasta, rice, white meat and cheese.

【炭酸ガス圧：2.3bar】

Certified organic　Biodynamically produced　Vegan uncertified　Sulfites < 30mg/L

750ml　　￥2,300　　(Tax included:￥2,530)