Sparkling　　　　Dry　　Sweet

Folicello　　　Folicello Homepage

Italy Emilia Romagna

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Pignoletto 50%, Trebbiano di Spagna 50%

11.5%

The second fermentation is made through the Charmat method.

Dry sparkling wine, made from carefully selected typical grapes of the Rhine area, to enhance the fragrance and freshness. Thanks to a careful fermentation with Charmat method, this sparkling wine has a fresh and fruity taste with a slight hint of citrus and orange blossom.

8℃

appetizers, crostini or between meals

Gas pressure: 3.6 bar

Certified organic　Biodynamically produced

750ml　　￥2,700　　(Tax included:￥2,970)