Style
Red Full body
Light body
Region
Italy Emilia Romagna
Price
750ml ￥2,375
Grapes
Cabernet 40%, Sangiovese 40%, Malbo Gentile 20%
Notes on Production
Maceration on the skins at a controlled temperature. Vacuum pressing with inert gas. Strict temperature control throughout vinification and stabilization phases to avoid anomalous fermentation.
Tasting Notes
A good wine with a ruby red colour tending towards garnet (hence the name), with a pleasant, young, intense and characteristic odour; with a dry, soft, full and harmonious flavour. Excellent with first courses seasoned with meat, roasted or grilled red meats, game and cheeses with a strong flavour
Food Pairing
Roast meat, cheese
Status
Organic/Biodynamically produced, Direct Import