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Italy Emilia Romagna

IGT Lambrusco dell'Emillia

Lambrusco Grasparossa di Castelvetro 100%

10.5%

Hand picked in early October. Maceration on the skins on indigenous yeast. The second fermentation in autoclave for four months. Charmat Method.

Wine made without added sulfites and other preservatives. Thanks to careful modern wine making techniques, it's a good wine for taste which preserved the fragrance of a natural fruity flavor. Lambrusco without sulfites should be kept in a cool place away from light. After opening best to be drunk within 24/36 hours.

12-14℃

Meat, pasta, roast cuts, cheese

Pressure: 2.5 bar

Certified organic　Biodynamically produced　Vegan uncertified　No Added Sulfites

750ml　　￥2,500　　(Tax included:￥2,750)