Style
Sparkling Full body
Light body
Region
Italy Emilia Romagna
Class
IGT Lambrusco dell'Emillia
Price
750ml ￥2,083
Notes on Production
Hand picked in early October. Charmat Method.
Tasting Notes
Wine made without added sulfites and other preservatives. Thanks to careful modern wine making techniques, it's a good wine for taste which preserved the fragrance of a natural fruity flavor. Lambrusco Without Sulfites should be kept in a cool place away from light. After opening best to be drunk within 24/36 hours.
Serving Temperature
12-14℃
Food Pairing
Meat, pasta, roast cuts, cheese
Status
Organic/Biodynamically produced, Direct Import