Style
White Dry
Sweet
Grapes
Arneis 60%, Chardonnay 35%, other 5%
Notes on Production
Harvested early September, fermentation happens during 10 days in stainless steel tanks at a controlled temperature of 13°C. 4 months of aging in the same recipient before bottling.
Tasting Notes
Pale yellow in color. On the nose is exotic fruits like leich and peach. Dry and balanced acidity.
Food Pairing
汎用性が広く何にでも合う。特にシーフード、軽いパスタ、ソフトチーズに最適。
Price
750ml ￥3,600