Style
White Dry
Sweet
Class
Vinho Regional Alentejano
Grapes
Antão Vaz 60%, Arinto 30%, Alvarinho 10%
Notes on Production
Manual harvest into 12Kg boxes. After selection on a vibrating sorting table, the grapes underwent cold maceration. Fermentation took place in small capacity stainless steel tanks, at a temperature of
Tasting Notes
Citrine green in colour. Rich in fruit with exuberant tropical notes. Freshness, minerality, and a good volume in the mouth with a balanced acidity.
Serving Temperature
8-10℃
Food Pairing
Pasta, Pork, Shellfish, Lean fish
Status
Organic in conversion
Price
750ml ￥2,000