Tasting Notes
The Chasselas grapes from the oldest vines of this vineyard develop intense aromas. The nose reveals a bouquet of citrus fruits, acacia flowers, flint, pear and a "fumé" touch. On the palate the wine is juicy, creamy, powerful and with a mineral nerve. Aroma contains yellow exotic fruits and pears. On the tongue, a slightly chalky touch of the gypsum soil is perceptible.