Style
Red Full body
Light body
Region
Switzerland Valais
Notes on Production
粘土タンクで熟成。
Tasting Notes
Ruby colour, nose of berries(raspberry and strawberry), with notes of black tea, velvety palate, structured, with long lasting noble tannins.
Serving Temperature
ca. 18℃
Food Pairing
Grilled meat over a wood fire,rack of lamb with herbs, steak of beef stuck on bone
Notes
Pinot Noir produced in the sunny hillside in Valis, Switzerland.
Price
750ml ￥9,000