Style
Red Full body
Light body
Region
Italy Trentino Alto Adige
Class
DOC Südtirol Alto Adige
Grapes
Vernatsch 87%, Lagrein 10%, Pinot Noir 3%
Notes on Production
After 5 days of fermentation, maturing takes place in large wooden barrels up to 24 months.
Tasting Notes
Ruby red with purple rim. Intensely fruity nose: cherries, strawberries and forest fruits, hints of green bell pepper and black pepper. Good acidity and light and soft tannins, long finish.
Serving Temperature
12-14℃
Food Pairing
Cheese, grilled fish, South Tyrolean speck
Notes
Since ancient times the Rhaetian and later the Tyrolean wine was highly
appreciated by the Romans and in the German speaking countries.
Price
750ml ¥3,700 (Tax included:¥4,070)