Style
Red Full body

Light body
Class
Brunello di Montalcino DOCG
Grapes
Sangiovese Grosso 100%
Notes on Production
ガレストロと砂の石灰質土壌のクリュ畑。トラモンターナ北風の影響もあり、コルテ・パヴォーネで最も涼しい気候。自然発酵。48ヶ月の熟成は、まず、700L樽で12ヶ月、その後、2000L樽で12ヶ月(樽は全て1年使用済み樽)、その後1000Lコンクリートタンクで12ヶ月、最後にステンレスタンクで12ヶ月。生産量わずか2660本。
Tasting Notes
On the nose is concentrated cherry, a bit of cinnamon, crushed stone, and dried earth. Followed by a full body, vivid, structured, and fine-grained tannins. Enjoy the full potential of this wine maturing over ages.
Serving Temperature
15-17℃
Notes
Fior di Meliloto refers to the flower of sweet clover, that fully covers the cru.
Awards
James Suckling:93、Luca Maroni:93
Price
750ml ¥16,000 (Tax included:¥17,600)