Style
Red Full body

Light body
Class
DOC Maremma Toscana
Notes on Production
Hand picked, spontaneous fermentation with pied de cuve. Maturation in stainless steel tanks for 6 months.
Tasting Notes
Dark red in the glass, cooked cherries and plums in the nose but restrained. On the palate crisp & fresh tannins, which animates for a refill. The ideal companion for a cozy barbecue!
Serving Temperature
15-17℃
Food Pairing
Wild boar and venison meat
Price
750ml ¥4,200 (Tax included:¥4,620)