Style
Red Full body

Light body
Class
DOCG Brunello di Montalcino
Grapes
Sangiovese Grosso 100%
Notes on Production
Handpicked. Spontaneous fermentation with pied de cuve. Malolactic fermentation follows.
Tasting Notes
Bright ruby red, in the nose aromas of cassis and dark berries. Great tannin structure with nice acidity. A Brunello with wonderful juiciness. The allrounder with durability!
Serving Temperature
16-18℃
Food Pairing
Meat, "Bistecca alla Fiorentina", raw ham, matured cheeses
Notes
The residents of Montalcino called the wine Bruno (brown), since the wine
had an intense brownish colour. Over centuries Bruno became Brunello.
Awards
James Suckling: 93, Robert Parker: 93, The Wine Spectator: 91
Price
750ml ¥10,500 (Tax included:¥11,550)