Style
Red Full body

Light body
Class
DOC Maremma Toscana
Notes on Production
Hand picked, spontaneous fermentation with pied de cuve. Maturation in stainless steel tanks for 6 months.
Tasting Notes
Dark Red. The nose is rich in fresh fruits, such as raspberry and currant. On the palate it has soft tannins, which invite to take another sip.
Serving Temperature
15-17℃
Food Pairing
Wild boar and venison meat
Price
750ml ¥2,900 (Tax included:¥3,190)