Style
Red Full body
Light body
Class
DOCG Morellino di Scansano
Grapes
Sangiovese 85%, Syrah 15%
Notes on Production
Spontaneous fermentation, followed by Malolactic Fermentation. Maturation: 90% in large stainless steel tanks for 8-12 months, 10% in small wooden used barrel for 8-12 months.
Tasting Notes
Intense purple red. To the nose rich with red fruits, ripe black cherry, blackberry and blackcurrant. It opens up and offers ethereal scents after a little while. Strong tannins. Long, warm, and soft finish.
Serving Temperature
15-17℃
Food Pairing
Wild boar and venison meat
Price
750ml ¥3,300 (Tax included:¥3,630)