Style
Red Full body
Light body
Grapes
Barbera 80%, Cabernet Sauvignon 20%
Notes on Production
Marley, silty-clay, rich in organic matter with the use of biodynamic preparations. Total absence of sulphur dioxide during the whole process. Fermented with indigenous yeast.
Tasting Notes
Red ruby colour verging on the purple with slightly accentuated garnet tinges. On the nose is full, approachable, heady, ethereal, scents of cherries and wild berries. On the palate, warm, soft taste, spicy at the finish.
Serving Temperature
18-20 ℃
Food Pairing
It can accompany the most complex of international dishes.
Notes
Titouan is the name of the heavy horse that plow the vineyards.
Price
750ml ￥3,700