Style
Red Full body
Light body
Notes on Production
Fermented in lagar, treaded on foot with addition of dried chestnut blossom flowers. Natural fermentation for 2 weeks, before aging in stainless tanks. No fining, no filtration.
Tasting Notes
Open colour, light red. In the mouth it shows a lively character and a lot of freshness, typical of its youth, with very elegant tannins and great aromatic complexity. Very unique character resulting from the presence of a large variety of native grapes.
Serving Temperature
16-18℃
Food Pairing
Grilled fish, salads, pasta
Notes
Twenty different varieties, red and white grapes in 50-50 are mixed and treaded together.
Price
750ml ￥4,200