Style
Red Full body
Light body
Region
Portugal Vinho Verde
Grapes
Vinhão 95%, Loureiro 5%
Notes on Production
Granite and sandy soil. Pressing for a few hours and then natural fermentation (without the skins) in stainless steel tanks. Without added yeast. Unoaked. Maturation in tank for more than 1 year.
Tasting Notes
On the palate it shows lively character, with ripe and firm tannins and a spicy finish. Pure, authentic, complex and elegant.
Food Pairing
Meat such as lamb or veal
Price
750ml ￥3,300