Style
White Dry
Sweet
Notes on Production
Different vineyard plots with granite soil. Decantation for 24 hours. Fermented naturally at controlled temperature. Matured on the fine lees in tank for 6 months (with battonage).
Tasting Notes
This wine is fresh but full-bodied in the mouth. It is a golden colour wine, with some aromas of tropical fruit, orange and mint. Excellent body balanced with firm acidity and great length of flavour.
Serving Temperature
5-10℃
Food Pairing
Oven backed fish, white meat and some vegetarian dishes
Price
750ml ￥3,100