Style
White Dry
Sweet
Region
Switzerland Valais
Notes on Production
Schistous and limestone soil. Made Biodynamically from over 50 years old Chasselas vines.
Tasting Notes
This Chasselas, made from vines older than 50 years, raised in amphora, gives complex aromas of white flowers, mandarin, citrus, with a mineral note, with a voluminous and racy palate.
Serving Temperature
5-10℃
Food Pairing
Grilled red meats, lamb, beef meatballs and mature cheeses
Notes
Chasselas from the sunny hillside in Sion, Switzerland.
Price
750ml ¥5,160 (Tax included:¥5,676)