Style
Red Full body
Light body
Notes on Production
Entire bunches fermented in small tanks of 500L. Aged with lees in amphora, stainless steel tanks and oak barrels.
Tasting Notes
Fresh and fruity, medium bodied. Fragant notes of bush and fresh red fruits. Easy drinking yet plenty of complexity from the oak, tinaja and stainless steel with its lees ageing.
Serving Temperature
8-10℃
Food Pairing
Ham, jamon, spanish omelette or chicken
Notes
Our grandparents meet young people for the first time and ask, "Who are you?" In a few minutes they know which family they belong to. Their wine is like that. They are made in a town, by ordinary people and with a multitude of varieties.
Status
Organic in conversion
Price
750ml ￥2,300