Style
Red Full body
Light body
Notes on Production
Fermentation in small tanks of 5 HL. Light filtration, the wine is bottled. No fining agents neither cold stabilisation; thus sediments can appear in the bottle.
Tasting Notes
Precious red color with raspberry nuance. Red fruit with herbaceous
character in nose, good length in the mouth, vegetables memories which
pronounce its freshness. Elegant tannins, subtle, but present; resulting in a
long-drink surprising wine.
Serving Temperature
8-10℃
Food Pairing
Aperitifs, duck, lamb, foie and after dinner with friends.
Notes
The grape used for this wine, some people call it PintaillO and others PintaillA... So Pintaill@. Also in the area, the arroba is a
measurement system, 1 arroba are 16.2 liters of wine.
Price
750ml ￥5,500