Style
Sparkling Dry
Sweet
Notes on Production
Fermentation in small stainless steel tanks with temperature control. Wine is bottled before all the sugar is consumed by the yeasts, so the fermentation ends inside the bottle.
Tasting Notes
Strawberry colour with fine and refreshing bubbles, the aromas of red fruits, strawberry, sour strawberry with bakery backgrounds stand out. In the mouth, it has a long drink, with a bitter finish that gives it persistence and helps with more powerful pairings.
Food Pairing
Rices with sea food, steamed mussels, oysters, pumpkin cream, salted fish and nuts
Notes
"Fer Comboi" is a Valencia expression used when a group of people get together to have a good time.
Price
750ml ￥3,700