Style
Red Full body
Light body
Notes on Production
After fermentation in small tanks the must is transferred into barrels for malolactic fermentation, then 6-7 months ageing. Cold stabilised over winter. No fining, filtration nor sulphur additions.
Tasting Notes
A rounded and generous palate, packed with ripe plum character. The tannins gives structure, with a grained texture, whilst the wine finished with a freshness that emphasises the juicy liveliness of Bobal.
Serving Temperature
8-10℃
Food Pairing
Excellent with paella or richly flavoured rice dishes; also grilled meats and vegetables.
Notes
Arcilla is a Spanish for clay.
Price
750ml ￥6,000