Style
Red Full body
Light body
Notes on Production
Fermentation in 2hL tinajas, pigeage with entire bunch. Malolactic fermentation and aging for 4 months.
Tasting Notes
High vibration wine, deep colour. Highlights its depth in nose and mouth. Wide and powerful, the wine expresses its liveliness.
Serving Temperature
8-10℃
Food Pairing
Stew, cured cheeses, roast
Notes
Tinaja means clay pot, like a small amphora.
Price
750ml ￥5,000