Style
Red Full body
Light body
Grapes
Carmenere 50%, Pinot Noir 50%
Notes on Production
Handed picked harvest. Fermentation with indigenous yeasts. After pressing the maturing is made in stainless steel tanks.
Tasting Notes
Nose reminding of sour cherry and cocoa bean.
Lasting mouth on similar flavours, with spicy notes.
Food Pairing
Beef rib, lamb, dark chocolate
Notes
The name comes from a festival in Brittany, thanks to juggler friends who came to help harvest.
Price
750ml ￥6,300