Style
Red Full body
Light body
Grapes
Cabernet Franc 100%
Notes on Production
The fermentation maceration is carried out with indigenous yeasts.
After devatting the solid part, the remaining juice is kept for this wine.
Tasting Notes
On the nose is the hint of strawberry and blackberry. Taste of evoking black cherry, blackcurrant as well as grilled and spicy notes.
Serving Temperature
8-10℃
Food Pairing
It goes wonderfully with meat in sauce, duck breast and chocolate desserts.
Notes
イラストは生産者のロマーン・プチトー氏の似顔絵。ALBATARはヒンドゥー語で「しかし」。ストラクチャーあるプレス果汁のみ使用しているのにもかかわらずタンニンがシルキーなことから。
Price
750ml ￥4,000