Style
Red Full body

Light body
Grapes
Cabernet Franc 100%
Notes on Production
Fermenting maceration with natural yeasts from grapes skin. Only
free run wine is used for this cuvee to obtain a refreshing red.
Tasting Notes
In mouth, Blackberries and well ripened gooseberries, spice and grilled pepper hints typical from well ripened Loire Cabernet Franc.
Serving Temperature
13-15℃
Food Pairing
Grilled red meats, meat stew and delicatessen
Notes
De Roman Irae, "Romans wrath" in Latin, implying healthy anger which
are necessary to upholding the wine grower's way of winemaking.
Price
750ml ¥2,900 (Tax included:¥3,190)