Style
Red Full body
Light body
Grapes
Syrah 75%, Pinot Noir 25%
Notes on Production
Destemmed and put in a tank to allow fermenting maceration with
natural yeasts. Free run wine and press wine are then blended to elaborate this cuvee.
Tasting Notes
Typical Pinot Noir flavor on the nose. A blend of full ripe black cherries and sour cherries, mineral hints. A Syrah adds delicate fine pepper notes resulting in full bodied and well balanced Pinot noir.
Serving Temperature
12-13℃
Food Pairing
A good match with poultry, delicatessen, beef bourguignon
Notes
1985年にこのワイナリーをともに創設したJeanineジャニーヌへの感謝を込めて造られたワイン。この地域初の女性醸造家であった。
Price
750ml ￥3,500