Style
White Dry
Sweet
Notes on Production
A blend of grapes from 3 differents soils: micashistes, gabbros and amphibolithes rocks on Vallet and La Chapelle-Heulin. Fermenting with natural yeasts. Aged on fine lees between 6 to 15 monthes.
Tasting Notes
Aromas of apples,honey and hazelnuts.
Food Pairing
Perfect as an aperitif. Great match with fish, poultry and cheeses.
Notes
The label is designed after the producer's mother, who once was a hairdresser.
Price
750ml ￥3,500