Style
Red Full body
Light body
Class
Vino de la Tierra de Castilla
Notes on Production
Soils: Medium-deep sandy limestone. Vatting and spontaneous fermentation, using natural yeasts. Fermentation below 24º C. Minimal intervention.
Tasting Notes
Intense cherry red colour. Notes of strawberry, blackberry, blueberry, sweet peach and cinnamon and cloves. Very ripe and round, with balanced acidity. Lingering and harmonious finish.
Serving Temperature
16-18℃
Food Pairing
Good harmony with pâte, cured pork products, red meat and stews.
Notes
1564とは、このワイナリーのある地域の教会による重税が終わった、晴れがましい年を示している。
Awards
Silver Medal – Internationaler Bioweinpreis
Price
750ml ￥2,900