Notes on Production
the free-run juices, coming from gentle pneumatic pressing, are settled with the help of the must chiller.The resulting clear must is racked and then fermented at a controlled temperature.
Tasting Notes
Pale yellow with bright, clean, green glints. On the nose, aromas of white flowers, tropical fruit, apricot peel and fennel come through. Very complex and elegant. Fresh on the palate and at the same time full. Savoury with excellent acidity, very balanced with a long, perfumed finish.