Style
White Dry
Sweet
Grapes
Chardonnay 45%, Sauvignon Blanc 40%, Macabeo 15%
Notes on Production
Soil is marl, sandy limestone. Harvested at night to avoid oxidation. Each variety is farmented separately in stainless tanks. Further fermented in French oak barrels for 3 months with batonnage.
Tasting Notes
Bright, straw-yellow wine with an excellent combination of citrus aromas, white flowers and subtle oak hints. Broad, enveloping, creamy palate, fresh acidity and interesting evocative persistence.
Serving Temperature
8-10℃
Food Pairing
Ideal to accompany strong, cured and creamy cheeses. dry, brothy and syrupy meat, fish and seafood.
Price
750ml ￥3,000