Sparkling　　　　Dry　　Sweet

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Spain Valencia

DO CAVA

Macabeo 70%, Chardonnay 20%, Xarel-lo 10%

11.5%

First fermentation of the different varieties is done separately.Second fermentation on its lees of at least 9 months in the bottle prior to disgorging, where expedition liqueur is added.

Pale yellow colour, clean, with greenish hues and fine, abundant and persistent bubbles. Aromatic, well balanced and fresh. This cava offers aromas of white flowers, pineapple, pear and subtle notes of toast. Creamy and fresh, refined and smooth with a very long and persistent aftertaste of citrus.

6-8℃

Pair well with rice, fish, seafood and white meats.

ラベルに蝶のモチーフは、オーガニック農業の象徴として選ばれた。この畑にも春夏にはたくさんの蝶が飛ぶのが見られる。

Certified organic　Vegan certified

750ml　　￥1,800　　(Tax included:￥1,980)