Style
Red Full body
Light body
Class
IGP Terre Siciliane
Grapes
Nero d'Avola 50%, Merlot 25%, Cabernet Sauvignon 25%
Notes on Production
Nero d'Avola is matured in French oak barrels for three months. Later blended with Merlo and Cabernet Sauvignon fermented in stainless steel tanks.
Tasting Notes
This wine has a dark ruby colour; with aromas of cassis and chocolate.
Serving Temperature
16-18℃
Food Pairing
Beef, pasta, lamb, cheese
Notes
The fennel, a versatile Sicilian herb, on the label depicts easy match of this wine with any kind of food.
Price
750ml ¥1,600 (Tax included:¥1,760)