Style
White Dry
Sweet
Notes on Production
Fermentation in steel tanks. Aging: A small portion in French tonneaux and
the remainder for 9 months on the fine lees in steel tanks.
Tasting Notes
The nose reveals notes of wildflowers and citrus. Elegant on the palate, it has fruity aftertaste and a savory finish. A wine that reveals complexity and depth that unfold over time.
Serving Temperature
8-10℃
Food Pairing
Sushi, sashimi, fish dishes, cheese, dried fruits and nuts.
Notes
Helios, the Greek god of the sun, is named after the company's founder,
Aurelio Di Giovanna.
Price
750ml ￥5,700