Style
White Dry

Sweet
Class
IGP Terre Siciliane
Notes on Production
Spontaneous fermentation on the skins. Aged for 6 months on the fine lees in stainless steel tank. Malolactic fermentation, no fining.
Tasting Notes
An aromatic and fresh expression of Catarratto with notes of lemon, wild flowers and Mediterranean rosemary, medium bodied.
Serving Temperature
8-10℃
Notes
Vegan wineThe packaging has been drawn by the owner family's children.
Price
3000ml ¥5,800 (Tax included:¥6,380)