Style
Red Full body
Light body
Class
IGP Terre Siciliane
Grapes
Nerello Mascalese 100%
Notes on Production
Vinification Hand harvested grapes are destemmed,
fermentation in stainless steel, 6 days on the skins, soft
pressing.Aging 18 months in stainless steel.
Tasting Notes
Black cherry and black currant scented, this wine fills the mouth, with smoky & peppery sensations. Without the overwhelming tannins of other varietals, fluid tannins lead to a chocolate pronounced finish.
Serving Temperature
16-18℃
Food Pairing
pizza or pasta with tomato sauce and fresh mozzerella, eggplant caponata, grilled vegetables, lamb a
Price
750ml ￥3,300