Style
Red Full body
Light body
Notes on Production
Soil is the mixture of tufo and clay. Following fermentation in stainless tanks, half of wine is matured in French oak barrels for 6 months. The combined wine is aged in bottles for six months.
Tasting Notes
Notes of chocolate covered cherries and plums followed by a hint of toast and spice. The wine has a silky and pleasant texture while packing a lengthy and powerful punch!
Serving Temperature
16-18℃
Food Pairing
Tomato sauce based pasta, eggplant caponata, grilled vegetables, grilled lamb and pork
Notes
Vurria is a Sicilian word meaning 'I would like'.
Awards
James Suckling Reviews 91/100
Status
Restock Certified organic
Price
750ml ￥2,900