Style
Sparkling Dry
Sweet
Notes on Production
Soft pressing under the temperature between 15-17°C, followed by the natural fermentation in steel tanks at controlled temperature for at least 30 days.
Tasting Notes
Brilliant, straw yellow with greenish hues. Harmonious, fruity reminiscent of renetta apples. Smooth, fresh, well-balanced, lively with an elegant aftertaste.
Food Pairing
Ideal with light starters and light dishes, such as sushi or sashimi.
Price
750ml ￥2,100