2023

Red　　　　Full body　　Light body

La Cantina Pizzolato S.r.l.　　　La Cantina Pizzolato S.r.l. Homepage

Italy Veneto

IGT Veneto

Cabernet Sauvignon 100%

12.5%

Fermentation with selected low sulfur dioxide-producing yeasts with the skins at 25 °C for a week. No added sulphites. Later filtered in a sterile way and stored in tanks to avoid possible oxidation.

Intense dark red color. Fruity aroma with hints of red berry fruit, herbaceous, full aroma wine. Velvety, soft and harmonious wine.

16-18℃

Paired with aged cheeses, truffle-based dishes. Excellent with greasy and flavor dishes.

No added sulphites wine. Dressed in a recycled paper label made with 15% winery's grapes pomace, 40% post-consumer recycled fiber, and 45% of virgin cellulose. The dragonfly is the testimonial of this wine.

Restock　Certified organic　Vegan certified　No Added Sulfites

750ml　　￥1,900　　(Tax included:￥2,090)