Sparkling　　　　Dry　　Sweet

La Cantina Pizzolato S.r.l.　　　La Cantina Pizzolato S.r.l. Homepage

Italy Veneto

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Raboso , Glera

11%

Selected yeasts are added for the fermentation at a controlled temperature of about 14° C. Second fermentation in an autoclave to obtain an internal pressure greater than 4,5 atm.

Soft pink color with bright reflections.　Harmonious, fruity bouquet with delicate hints of morello cherry and floral notes.　Harmonious wine, with sweet notes balanced with the right acidity, slightly savory.

4-6℃

Bioweinpreis2021 97/100

Certified organic　Vegan certified

750ml　　￥2,000　　(Tax included:￥2,200)