Style
White Dry
Sweet
Class
Vinho Regional Lisboa
Notes on Production
Clayey-chalky soil. Fermentation without temperature control in French and American oak barrels. Maturation 'sur lie' for 7 months.
Tasting Notes
This white wine has a straw colour with mature fruit and spicy oak aromas. Its palate is complex and full bodied; well balanced with good presence, it has a medium aftertaste. [cork]
Food Pairing
Fish courses, seafood or salads
Notes
Cepa refers to a vine trunk.
Awards
Silver Medal in International Wine Challenge 2013, Gold Medal in Millesime BIO 2015
Price
750ml ¥3,200 (Tax included:¥3,520)