Style
Sparkling Dry
Sweet
Class
Vinho Regional Lisboa
Notes on Production
Spontaneous fermentation, without temperature control. Bottled during the alcoholic fermentation.
Tasting Notes
Citric colour. Light blurry from the yeast. Fruity and yeast.
Fresh and well balanced with good presence.
Serving Temperature
10-12℃
Food Pairing
Aperitive with fish courses, seafood or salads.
Price
750ml ￥3,300