Style
Red Full body
Light body
Class
Vinho Regional Lisboa
Notes on Production
Mediterranean with Atlantic influence. Clayey-chalky soil. Destemming, crushing, fermentation with skin maceration in stainless steel tanks.9 months in French and American 225 litres barrels.
Tasting Notes
Light ruby color. Aroma of dark berries, rich spicy aromas. Complexity of wild fruits on the palate. Good structure showing good tannins.
Serving Temperature
16-18℃
Food Pairing
game dishes, red meat or mature cheeses.
Notes
Cepa is a vine trunk in Portuguese. Baga means berry.
Price
750ml ￥3,300