Style
Sparkling Full body
Light body
Region
Portugal Vinho Verde
Notes on Production
Sub region of Lima.Fermentation with maceration in granite tanks. Pressing/Malolatic Fermentation/Aging "sur lies" /2nd Fermentation in bottles - Dégórgement to 67 months (Metodo Classico).
Tasting Notes
Deep dark purple colour. Expressive and exuberant on the nose, with intense blackberries, raspberries and black plums bouquet, becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and full bodied, with round tannins. Great freshness and acidity.
Serving Temperature
10-12℃
Food Pairing
Grilled pork, sardines, spicy food
Notes
「YAKKOS」はギリシャ神(豊穣とブドウ酒と酩酊の神)ディオニュソスの信者が、名誉の祭りで叫ぶ掛け声。
Price
750ml ￥3,700