Sparkling　　　　Full body　　Light body

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Portugal Vinho Verde

Vinhão 100%

12%

Sub region of Lima.Fermentation with maceration in granite tanks. Pressing/Malolatic Fermentation/Aging "sur lies" /2nd Fermentation in bottles - Dégórgement to 67 months (Metodo Classico).

Deep dark purple colour. Expressive and exuberant on the nose, with intense blackberries, raspberries and black plums bouquet, becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and full bodied, with round tannins. Great freshness and acidity.

10-12℃

Grilled pork, sardines, spicy food

「YAKKOS」はギリシャ神(豊穣とブドウ酒と酩酊の神)ディオニュソスの信者が、名誉の祭りで叫ぶ掛け声。

Restock　Organic in conversion　Biodynamically produced

750ml　　￥3,700　　(Tax included:￥4,070)